From prep to clean up, it doesn't get any easier than Peachy BBQ Chicken
|1 cup||bbq sauce|
|1/4 cup||peach jam|
|1||garlic clove, minced|
|12||boneless, skinless chicken thighs|
1.Preheat the BBQ and set to medium high heat
2.In a bowl combine the BBQ sauce, jam and garlic. Stir to combine.
3.Place the chicken in an aluminum foil dish.
4.Pour the sauce evenly over the chicken.
5.Place the pan, uncovered in the bbq
6.Close the lid and cook the chicken uncovered for 30-40 minutes until the internal temperature has reached 180 degrees.
This dish can also be made in the oven at 400 degrees
Show More Comments
No Comments yet