Peachy "Keen"oa (Quinoa) Mint Salad

By marisa r – vaughan, ON
  • Prep Time: 15
  • Total Time: 15
  • Servings: 1-2

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About this Recipe

Sometimes food just has to be fun!
This rainbow salad is high in protein and low in fat but, you don't have to tell the kids that~ Chock full of juicy, crispy, sweet and savory flavours this
This Peachy Keen salad and Nacho "spoon" will be a hit any day of the week. They won't even know that this is gluten free!


1/4 cup diced ML Country Kitchen ham
1 cup cooked, seasoned white quinoa
1/2 diced, yellow peach, washed, peel on for fiber
2 tbsp each diced english cucumber, red pepper, black olives,celery, mozzarella
1 Dressing recipe to follow
4 tbsp EVOO
4 tsp apple cider vinegar
2 tbsp chopped mint
1/4 tsp salt
4 -5 Tortilla chips
2 -3 slices of green apple
1 mandarin peeled


Mix oil, vinegar, mint and salt together.
Mix the quinoa, ham, peach, veggies and cheese together.
Pour the dressing over the mixture and toss to mix.
Squeeze 1 mandarin section over apples to prevent browning if travelling.
Serve with Nacho chips or any desired side.

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