Peach and Raspberry Pancake

By Julie T – Mississauga, ON
Peach and Raspberry Pancake
  • Prep Time: 15
  • Total Time: 30

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About this Recipe

Kick start your day with a delicious, fresh peach and raspberry pancake!


4 eggs
3/4 cup almond milk
1 cup all purpose flour
1/4 cup sugar
1/2 tsp lemon zest
1/2 tsp orange zest
1 tsp vanilla extract
1 tsp baking powder
1/2 tsp nutmeg
3 tbsp unsalted butter
1/2 cup fresh peaches, sliced
1/2 cup fresh raspberries
pinch of salt



Preheat the oven to 400 degrees F.

Beat eggs, milk, flour, sugar, baking powder, nutmeg, lemon zest, orange zest, vanilla and salt.

Heat a 12-inch cast iron skillet over high heat on the stove. Add the butter and melt. Pour the batter into the skillet, then gently place the berries and peach slices on top.

Put the pan in the oven, and bake until puffed and for about 15-20 minutes or until cooked through.

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