|4||Villaggio® Hot Dog Buns|
|3/4 cup||Warm mashed potatoes|
|1/2 cup||Warm creamed corn|
COOK wieners according to package directions. Assemble hot dogs by placing wieners inside the buns and topping with dollops of mashed potatoes and creamed corn. Drizzle with ketchup and serve.
Pipe mashed potatoes onto the hotdog using a piping bag and star tip for a fancy presentation. Sprinkle with chopped parsley for colour.
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