Pastrami Spiced Salmon

By Chef Bob V – Mississauga, ON
Pastrami Spiced Salmon
  • Prep Time: 10
  • Total Time: 120
  • Servings: 6-8

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About this Recipe

If you are cooking this on the BBQ throw a handful of wood chips on the fire right when you start the salmon. If you are baking it in the oven add 1/4 teaspoon smoked paprika to the rub.


2 lb Fresh Salmon Steaks
1.5 tsp Kosher Salt
1.5 tsp Ground Coriander seed
1 tsp Fresh Cracked Black Pepper
1/4 tsp Cinnamon
1/4 tsp Mustard Powder
1/4 tsp Smoked Paprika (if real smoke is not an option)
3 tbsp Brown Sugar


Mix all dry ingredients well.

Distribute rub on the tops of all the salmon pieces.

Let rest in fridge for at least 1 hour - up to 3 hours.

Cook salmon on top rack of BBQ (with some wood chips) or in the oven until fully cooked.

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