Try using McGavin's® for the ultimate pastrami sandwich!
|2||Slices McGavin’s Winnipeg Style Rye Bread|
|1 tsp||(5 mL) Softened butter|
|1 tsp||(5 mL) Horseradish|
|2 tsp||(10 mL) Grainy mustard|
|2||Slices Swiss cheese|
|3 oz||(85 g) Sliced pastrami|
SPREAD butter on one of the slices of bread and spread the other with a mixture of horseradish and mustard. Layer the Swiss cheese and pastrami on one slice of bread and top with the remaining bread.
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