| Slices McGavin’s Winnipeg Style Rye Bread | |
| 1 tsp | Softened butter |
| 1 tsp | Horseradish |
| 2 tsp | Grainy mustard |
| 2 | Slices Swiss cheese |
| 3 oz | Sliced pastrami |
SPREAD butter on one of the slices of bread and spread the other with a mixture of horseradish and mustard. Layer the Swiss cheese and pastrami on one slice of bread and top with the remaining bread.
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