Pastrami on Rye

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Pastrami on Rye
  • Prep Time: 5
  • Total Time: 5
  • Servings: 1
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About this Recipe


Ingredients

Slices McGavin’s Winnipeg Style Rye Bread
1 tsp Softened butter
1 tsp Horseradish
2 tsp Grainy mustard
2 Slices Swiss cheese
3 oz Sliced pastrami

Directions

SPREAD butter on one of the slices of bread and spread the other with a mixture of horseradish and mustard. Layer the Swiss cheese and pastrami on one slice of bread and top with the remaining bread.

Notes

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