|8||Slices Dempster’s WholeGrains® Ancient Grains Bread|
|1/3 cup||(80 mL) Dijon mustard|
|8||Slices Swiss cheese|
|1 lb||(450 g) Thinly sliced pastrami|
|2||Kosher pickles, thinly sliced lengthwise|
PREHEAT panini grill to medium (325°-350°F or 160°-180°C).
PLACE bread on a clean flat work surface and spread each of four slices with Dijon mustard. Top with a slice of cheese, pastrami pickles another slice of cheese and the second slice of bread. Brush both sides of the sandwich with olive oil and place two at a time on the panini press. Grill for 4-6 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches.
Show More Comments
No Comments yet