|1||(900g) Package Schneiders® Fully Cooked Frozen Meatballs|
|1 cup||(250 mL) Ketchup|
|1/2 cup||(125 mL) Apple juice|
|1/2 cup||(125 mL) Pineapple jam|
|2||Chipotles peppers in adobo, seeded and chopped|
PLACE meatballs in slow cooker. Whisk together the remaining ingredients and pour over the meatballs. Stir to coat. Cook for 3-4 hours on low or 2 hours on high or until completely heated through.
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