Parmesan Patty Melt Sandwich

Parmesan Patty Melt Sandwich
  • Prep Time: 20
  • Total Time: 40
  • Servings: 4

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About this Recipe

Gooey, melted cheese over a beef patty and all served on a lovely crusty Villaggio® Crustini Bun.


1 1/2 lbs (675 g) Ground beef
3 Cloves garlic, minced
1/3 cup (80 mL) Freshly grated Parmesan cheese, divided
1 egg yolk
2 tbsp (30 mL) Chopped parsley
Salt and pepper
1 cup (250 mL) Ready prepared marinara sauce
½ cup (125 mL) Italian cheese blend
4 Villaggio® Crustini Buns


PREHEAT oven to 375°F (190°C).

GENTLY mix beef, garlic, half the Parmesan cheese, egg yolk, parsley, salt and pepper. Form into four equal patties. Flatten well and place on a parchment paper lined baking sheet. Bake for 15-20 minutes or until cooked to an internal temperature of 160°F (71°C).

TOP each patty with 2 tbsp (30 mL) of marinara sauce and 2 tbsp (30 mL) of the cheese blend, sprinkle with the remaining Parmesan cheese and place under the broiler for 1-2 minutes or until the cheese is melted and gooey.

ASSEMBLE by placing on a Villaggio Crustini Bun and serve. Buon appetito!


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