Parmesan Cheese Pie Fries

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Parmesan Cheese Pie Fries
  • Prep Time: 5
  • Total Time: 10
  • Servings: 2
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About this Recipe

This quick and easy recipe works well as an appetizer or a snack while watching your favourite TV show.

Ingredients

.25 tsp (1 mL) Garlic powder
.25 cup (50 mL) Grated Parmesan cheese
1 tbsp (15 mL) Finely chopped parsley
1 TENDERFLAKE® Frozen Deep Dish Pie Shell
1 tbsp (15 mL) Olive oil

Directions

PREHEAT oven to 400°F (200°C). Combine garlic powder, Parmesan and parsley in a small bowl and set aside.

REMOVE pie shell from freezer and allow to thaw at room temperature for 10 – 15 minutes.

REMOVE pie shell from foil onto a clean, flat, lightly floured work surface. If cracks appear in pastry, press together and repair using fingers moistened with water.

CUT out approximate 1/2-inch x 3-inch (1 cm x 8 cm) strips using a fluted pastry cutter and gently place on a parchment lined baking sheet.

BRUSH pastry lightly with oil and sprinkle with Parmesan mixture.

BAKE in preheated oven for 12-15 minutes, or until pastry is golden.

If dough gets too warm while preparing pies, refrigerate for at least 15 minutes before baking.

Notes

If dough gets too warm while preparing pies, refrigerate for at least 15 minutes before baking.

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