Panko Crusted Tater Tenders

By marisa r – vaughan, ON
Panko Crusted Tater Tenders
  • Prep Time: 15
  • Total Time: 25
  • Servings: 4

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About this Recipe

Crispy speckled chicken tenders coated with panko and potato!
The tangy dip will have everyone wanting to try these tasty treats ready in minutes on any busy weeknight. Enjoy this Canadian/Asian Fusion dish.


1 Pkg Maple Leaf Chicken Breasts, sliced diagonally into 5-6 strips or Chicken Breast Fillets
1 cup Panko bread crumbs
3 tbsp dehydrated garlic potato flakes
2 tbsp black sesame seeds
1 lg egg plus 1 tbsp water
1 cup vegetable oil, for frying



Beat the egg and water; toss with the chicken to coat.

Place the dry ingredients onto a sheet of waxed paper and mix.

Using tongs, grab chicken one piece at a time and dip into crumb mixture. Use the back of your clean hand to press the crumbs into the chicken.

Repeat until done.

Preheat vegetable oil in a large skillet. Fry until golden brown on both sides. Drain on paper towels.


3 tbsp mayonnaise

1 tsp dijon mustard

1 tsp pureed ginger

1tsp sriracha sauce

Mix together and serve.

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