Oven Smoked Chicken Wings

Oven Smoked Chicken Wings
  • Prep Time: 5
  • Total Time: 50
  • Servings: 4.0

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About this Recipe

Slow-cooked chicken wings infused with cayenne pepper and smoked paprika. A true crowd pleaser!


1 Package (16 pieces) Maple Leaf Prime Naturally® Chicken Wings
2 tbsp (30 mL) Olive oil
2 tbsp (30 mL) Smoked paprika
.5 tsp (2 mL) Salt
.5 tsp (2 mL) Pepper
2 tsp (10 mL) Garlic powder
.5 tsp (2 mL) Cayenne pepper
2 tsp (10 mL) Italian seasoning


PREHEAT oven to 375°F (190°C).

PLACE chicken wings in a large bowl. Drizzle with olive oil and toss to coat.

COMBINE remaining ingredients in a small bowl. Sprinkle over wings and toss to coat. Arrange wings on wire rack set over a baking sheet.

BAKE in preheated oven for 40-45 minutes or until crisp and the internal temperature reaches 185°F (85°C), turning once during cooking.


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