Oven Baked Huevos Rancheros with Ham and Cheese

Oven Baked Huevos Rancheros with Ham and Cheese
  • Prep Time: 15
  • Total Time: 25
  • Servings: 4

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About this Recipe

Try this for breakfast instead of the usual! Easy and delicious!


1 tbsp (15 mL) Vegetable oil
1 Yellow pepper, sliced
1 Small red onion, sliced
1 Jalapeno pepper, seeded and finely diced
2 Cloves garlic, minced
2 tbsp (30 mL) Chili powder
1 lb (450 g) Schneiders® Country Naturals® Smoked Ham, diced
1 (500 mL) Jar prepared salsa
1/2 cup (125 mL) Tomato juice
4 Eggs
1/2 cup (125 mL) Grated Monterey Jack cheese
1/4 cup (60 mL) Cilantro, chopped


PREHEAT oven to 400°F (200°C).

HEAT oil in a large ovenproof skillet over medium-high. Sauté peppers, onion, jalapeno, garlic, chili powder and ham for 5-6 minutes. Add prepared salsa and tomato juice. Simmer for 3-4 minutes. Remove from heat and let cool slightly. Make four small wells in the mixture using a ladle. Crack the eggs, one at a time into a small bowl and carefully pour into each of the wells. Sprinkle with grated cheese and bake in preheated oven for 7-8 minutes or until egg whites are set and the yolk is still soft. Remove from the oven and sprinkle with cilantro.


Garnish with avocado and serve with tortillas for dipping.

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