Organic Beet & Arugula Salad

By Andrea S – Toronto, ON
Organic Beet & Arugula Salad
  • Prep Time: 3
  • Total Time: 10
  • Servings: 4-6

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About this Recipe

Yummy salad that can be made into a main with the addition of grilled salmon or chicken


1 cup oven roasted organic local beets (combination of golden and red if you can get them)
1 bunch organic baby arugula
a generous amount of shaved fresh parmesan cheese
.5 cup cooked red lentils
1 tbsp Fig flavoured white balsamic vinegar
4 tbsp Quality EVOO
.5 tsp minced garlic
1 tsp finely chopped rosemary
.5 tsp freshly squeezed lemon juice


on a large salad plate or decorative bowl layer in the arugula, top with beets, lentils and parmesan cheese.

Mix all remaining ingredients in a bowl and whisk together, pour over salad the desired amount

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