Oreganata Pork Chops with Melon Salsa

Oreganata Pork Chops with Melon Salsa
  • Prep Time: 30
  • Total Time: 35
  • Servings: 4

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About this Recipe


1 tbsp (15 mL) Olive oil
1 tsp (5 mL) Lemon zest
1 tbsp (30 mL) Lemon juice
3 Cloves garlic, minced
1 tsp (5 mL) Chopped fresh oregano
Salt and pepper
4 Maple Leaf Prime® Portions Boneless Pork Chops


COMBINE all the ingredients for the pork chops in a shallow baking dish. Massage to coat the pork. Refrigerate for 30 minutes, turning occasionally.

MEANWHILE toss all of the salsa ingredients together in a small bowl. Refrigerate until ready to serve.

PREHEAT the broiler to high. Remove the pork from the dish and arrange on a broiler pan coated with non-stick cooking spray. Discard the leftover marinade.

Broil the pork chops for 6 minutes per side or until the internal temperature reaches 160°F (71°C). Serve the pork chops topped with melon salsa.

½ cup (125 mL) Cubed watermelon
½ cup (125 mL) Cubed honeydew melon
1 tbsp (15 mL) Minced red onion
3 tbsp (45 mL) Crumbled Feta cheese
1 tbsp (15 mL) Lemon juice
1 tbsp (15 mL) Chopped fresh dill (optional)
Salt and pepper


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