Orchard Chicken

Orchard Chicken
  • Prep Time: 15
  • Total Time: 45
  • Servings: 4

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About this Recipe


1 Package (8 pieces) Maple Leaf Prime Naturally® Boneless Skinless Chicken Thighs
1 tbsp (15 mL) Flour
(15 mL) Flour
2 tbsp (30 mL) Vegetable oil
1 Onion, finely chopped
1 Red apple, cored and diced
1 Pear, cored and diced
1/4 cup (60 mL) Apple jelly
1 Lemon, zested and juiced
1 Orange, zested and juiced
1 tsp (5 mL) Ground ginger (or 1 tbsp (15 mL) fresh grated gingerroot)
1 tbsp (15 mL) Butter


TOSS chicken thighs with flour, salt and pepper to coat. Heat oil in a large skillet over medium-high. Add the chicken and cook 2-3 minutes per side or until golden brown. Remove from the pan and set aside.

ADD all of the remaining ingredients except the butter to the pan. Sauté, stirring occasionally for 2-3 minutes. Season with salt and pepper. Return chicken to the pan and simmer, covered for 8-10 minutes or until the chicken is cooked to an internal temperature of 165°F (74°C). Add the butter just before serving with your favourite side dish.


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