Perfect for company on a weekend morning. Easy, but elegant.
|1/4 cup milk|
|5 slices thick white bread|
|1 tbsp butter|
|5 slices of Maple Leaf Bacon|
|1 tsp real vanilla|
|1 dash of salt|
Fry bacon until cooked through, but still bendable. Set aside.
Remove crusts on bread slices and cut each slice into thirds. Set aside
(Each serving is 4-5 strips)
In a shallow dish, mix eggs, milk, 1/2 tsp vanilla, a pinch of cinnamon and a pinch of salt.
Grate in orange zest (approximately 1 tsp.) mix will.
Place bread strips into mixture until soaked through, but not soaking. Remove and set on a plate until all strips have been dunked.
Melt 1 tbsp. butter in frying pan. Add the strips one at a time. Cook over medium heat for approximately 10 minutes until cooked through. Remove pan from heat. Wrap 1/2 slice of bacon around each strip. Lay three -four on each plate. Drizzle with maple syrup and garnish with fruit. Enjoy!
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