Orange Infused Bacon-Wrapped French Toast

By Tammy P – Toronto, ON
Orange Infused Bacon-Wrapped French Toast
  • Prep Time: 900
  • Total Time: 25
  • Servings: 4

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About this Recipe

Perfect for company on a weekend morning. Easy, but elegant.


2-3 eggs
1/4 cup milk
orange zest
5 slices thick white bread
1 tbsp butter
5 slices of Maple Leaf Bacon
1 tsp real vanilla
dash cinnamon
1 dash of salt
maple syrup


Fry bacon until cooked through, but still bendable. Set aside.
Remove crusts on bread slices and cut each slice into thirds. Set aside
(Each serving is 4-5 strips)

In a shallow dish, mix eggs, milk, 1/2 tsp vanilla, a pinch of cinnamon and a pinch of salt.
Grate in orange zest (approximately 1 tsp.) mix will.

Place bread strips into mixture until soaked through, but not soaking. Remove and set on a plate until all strips have been dunked.

Melt 1 tbsp. butter in frying pan. Add the strips one at a time. Cook over medium heat for approximately 10 minutes until cooked through. Remove pan from heat. Wrap 1/2 slice of bacon around each strip. Lay three -four on each plate. Drizzle with maple syrup and garnish with fruit. Enjoy!

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