Orange Ginger Chili BBQ Chicken Thighs

Orange Ginger Chili BBQ Chicken Thighs
  • Prep Time: 10
  • Total Time: 30
  • Servings: 4

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About this Recipe

This sweet and spicy marinade makes these chicken thighs perfect for the BBQ.


1 Pkg Maple Leaf Prime® Boneless Skinless Chicken Thighs
3 seedless navel oranges
2 tbsp (30 mL) ginger, minced
1 tsp (5 mL) garlic, minced
3 red thai chili peppers, seeds removed
2 tbsp (30 mL) brown sugar


SQUEEZE the juice of two of the oranges into a large bowl.

ADD ginger, garlic, chili, sugar and salt and pepper.

WHISK well to combine.

SLICE remaining orange into round slices.

PLACE chicken into a zip lock bag.

POUR marinade over top.

PLACE oranges slices in bag.

MASSAGE bag to ensure chicken is thoroughly coated.

CLOSE tightly and allow to marinate for 2 to 3 hours or overnight.

PREHEAT grill to medium high heat.

GRILL chicken thighs 4 to 5 minutes per side or until an internal temperature of 165 degrees is reached.


Grill some extra orange segments to squeeze over top when cooked!

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