Orange-Cranberry Turkey Thighs

0
(0)
(0)
Flag
Share
Orange-Cranberry Turkey Thighs
  • Total Time: 110
  • Servings: 2
Print

Recipe Tags

About this Recipe

Ingredients

1 Package (2 pieces) Maple Leaf Prime Naturally® Turkey Thighs
2 tbsp (30 mL) Flour
Salt and pepper
1 tbsp (15 mL) Vegetable oil
1 cup (250 mL) Sliced shallots
2 tbsp (30 mL) Thinly sliced garlic
1/3 cup (80 mL) Red wine
1/2 cup (125 mL) Dried cranberries
1/2 can (295 mL) Can frozen orange juice concentrate
1 Sprig thyme
1 Sprig rosemary
1 1/2 cups (375 mL) Chicken broth

Directions

DREDGE turkey thighs in flour seasoned with salt and pepper. Heat oil in a skillet over medium-high heat. Add turkey and cook for 2-3 minutes per side or until golden brown. Remove from pan and transfer to slow cooker.

ADD shallots and garlic to the same skillet and sauté for 1-2 minutes. Add red wine and scrape up any brown bits from the bottom of the pan, using a wooden spoon. Add cranberries and simmer for 1-2 minutes. Add orange juice and broth. Transfer mixture to slow cooker and add herbs. Cook, covered on high for 3-4 hours or on low for 8-10 hours.

Notes

Serve with mashed potatoes.

Comments & Ratings

 Rate by clicking on the maple leaves. (optional)
 Save this recipe to my Recipe Box

Comments (0)

Show More Comments

No Comments yet