Orange-Cranberry Turkey Thighs

Orange-Cranberry Turkey Thighs
  • Total Time: 110
  • Servings: 2

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About this Recipe


1 Package (2 pieces) Maple Leaf Prime Naturally® Turkey Thighs
2 tbsp (30 mL) Flour
Salt and pepper
1 tbsp (15 mL) Vegetable oil
1 cup (250 mL) Sliced shallots
2 tbsp (30 mL) Thinly sliced garlic
1/3 cup (80 mL) Red wine
1/2 cup (125 mL) Dried cranberries
1/2 can (295 mL) Can frozen orange juice concentrate
1 Sprig thyme
1 Sprig rosemary
1 1/2 cups (375 mL) Chicken broth


DREDGE turkey thighs in flour seasoned with salt and pepper. Heat oil in a skillet over medium-high heat. Add turkey and cook for 2-3 minutes per side or until golden brown. Remove from pan and transfer to slow cooker.

ADD shallots and garlic to the same skillet and sauté for 1-2 minutes. Add red wine and scrape up any brown bits from the bottom of the pan, using a wooden spoon. Add cranberries and simmer for 1-2 minutes. Add orange juice and broth. Transfer mixture to slow cooker and add herbs. Cook, covered on high for 3-4 hours or on low for 8-10 hours.


Serve with mashed potatoes.

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