One pot play on Chicken Cordon Bleu

By Amy M – London, ON
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One pot play on Chicken Cordon Bleu
  • Prep Time: 45
  • Total Time: 45
  • Servings: 6
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About this Recipe

Chicken ham and cheese combination makes this a spin on chicken cordon bleu, but in one pot without the fuss. Perfect for a weeknight dinner.

Ingredients

3 lbs boneless skinless chicken breasts-cut in 3 pieces
1/2 onion diced
3 cups water
1 cup small pasta (orzo, egg noodles, farfalle ect)
4 cups frozen beans and carrots
1 roasted red pepper-diced
1/2 cup sour cream
1/2 cup plain yogurt
1/2 cup mayonaise
4 oz cream cheese
1 tsp minced garlic
1/2 tsp salt
1/4 tsp pepper
1 cup ham-chopped
2 cups shredded cheddar
1/2 cup shredded swiss cheese

Directions

In a large pot brown the chicken. add onions and stir, continue cooking for about 2 min. Add pasta and water, stir and place lid on pot. Simmer on med high for about 10 min. Stir again adding the frozen vegetables. Place lid back on and allow to cook for another 5 min until vegetables are tender. Reduce heat and add sour cream, yogurt, mayonnaise, cream cheese, garlic, salt and pepper. Stir until well combined. Fold in ham, cheeses, and roasted red pepper, and continue to cook for 5 min while stirring occasionally. Consistency should be thick and creamy and heated throughout.

Notes

If it looks to dry at any time just add a bit more water as needed.

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