One Dish Sausage & Pepper Dinner

One Dish Sausage & Pepper Dinner
  • Prep Time: 10
  • Total Time: 35
  • Servings: 4

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About this Recipe

Dinner comes together in a snap with a sausage and pepper sauté cooked in one skillet.


2 tbsp (30 mL) Olive oil, divided
1 (500g) Maple Leaf® Sausage Meat
1 Large sweet onion, sliced
4 Cloves garlic, minced
1 Green Pepper, sliced
2 Red peppers, sliced
Salt and pepper


HEAT 1 tbsp (15 mL) oil a large skillet over medium heat. Add sausages and cook them, turning frequently until nicely browned, about 10-15 minutes. Remove from skillet and set aside.

INCREASE heat to medium-high and add remaining 1 tbsp (15 mL) oil. Add onion and garlic. Season with salt and pepper and cook until soft, about 4 minutes. Add peppers. Cook tossing frequently for 2-3 minutes. Return sausages to the pan. Reduce heat to low and cook until the internal temperature of the sausage reaches 165˚F (74˚C).


Serve with pasta or serve sausage on a bun topped with peppers and onions.

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