I adapted my usual chicken florentine dish to simplify it into a one dish meal. It was delicious and so easy to clean up. I might make this my go to favourite now.
|3 lbs||boneless skinless chicken breasts (cut each one in half)|
|1 1/2 cups||rice|
|8 oz||cream cheese|
|1/2 cup||grated parmesan cheese|
|1/4 cup||crumbled feta cheese|
|1 Pkg||frozen spinach (thawed)|
|1 tsp||minced garlic|
Place rice in a large casserole dish. Rinse with warm water and drain twice (this removes extra starch that can make your rice gluey). Pour 2 cups of water over the rice and place a lid over it. Cook on high in the microwave for 5 min. Add chopped onions and butter and stir well. Place back in the microwave with lid on for 5 more min. Add the rest of the ingredients, except for the chicken. Mix until fully combined. Add the chicken and fold in carefully, making sure it is distributed evenly and covered completely. Bake with the lid on at 325F for 1hr 15 min.
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