One dish chicken florentine

By Amy M – London, ON
One dish chicken florentine
  • Prep Time: 15
  • Total Time: 90
  • Servings: 6

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About this Recipe

I adapted my usual chicken florentine dish to simplify it into a one dish meal. It was delicious and so easy to clean up. I might make this my go to favourite now.


3 lbs boneless skinless chicken breasts (cut each one in half)
1 1/2 cups rice
2 cups water
1 onion -chopped
3 tbsp butter
8 oz cream cheese
1/2 cup mayonaise
1/2 cup grated parmesan cheese
1/4 cup crumbled feta cheese
1 Pkg frozen spinach (thawed)
1 tsp minced garlic
1/2 tsp salt
1/4 tsp pepper


Place rice in a large casserole dish. Rinse with warm water and drain twice (this removes extra starch that can make your rice gluey). Pour 2 cups of water over the rice and place a lid over it. Cook on high in the microwave for 5 min. Add chopped onions and butter and stir well. Place back in the microwave with lid on for 5 more min. Add the rest of the ingredients, except for the chicken. Mix until fully combined. Add the chicken and fold in carefully, making sure it is distributed evenly and covered completely. Bake with the lid on at 325F for 1hr 15 min.

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