Old Fashioned Lasagna

Old Fashioned Lasagna
  • Prep Time: 20
  • Total Time: 90
  • Servings: 8.0

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About this Recipe

Nothing says comfort food better than an Old Fashioned Lasagna recipe!


1 tbsp (15 mL) Olive oil
1 lb (500 g) Extra lean ground beef
2 cups (500 mL) Onion, carrot, celery, finely diced
2 cups (500 mL) Diced plum tomatoes
1 (600 mL) Tub OLIVIERI® Tomato & Herb Sauce
Salt and pepper to taste
1 (360 g) Package OLIVIERI® Lasagna Sheets
2 cups (500 mL) Ricotta cheese
2 cups (500 mL) Shredded mozzarella cheese


PREHEAT oven to 375°F (180°C).

HEAT oil in a skillet over medium-high heat. Cook ground beef for 3-4 minutes, or until browned. Add vegetables and cook for additional 3-4 minutes.

COMBINE tomatoes and sauce in skillet with meat mixture. Simmer for 5 minutes and season to taste.

ADD a generous amount of sauce mixture to the bottom of a lightly greased 9x13-inch (3.5 L) pan.

LAYER lasagna sheets (cut if necessary), sauce and ricotta cheese. Repeat layering sequence; top final layer with sauce and cheese.

COVER with foil and bake for 30 to 45 minutes. Remove foil and bake for an additional 10 minutes. Let stand for 5 minutes before serving.


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