Old Cheddar Cheese & Bacon Fondue

By Wanda B – Calgary, AB
Old Cheddar Cheese & Bacon Fondue
  • Prep Time: 15
  • Total Time: 20
  • Servings: 4

Recipe Tags

About this Recipe

This spin on the classic Swiss style Fondue includes old cheddar and salty bacon. The fun is fighting over the bacon at the end.


6 pieces of bacon, cooked and chopped small
1 cup sour cream
1 cup gruyere cheese, grated
1 cup old cheddar cheese, grated
1/2 tsp dry mustard
1/2 tsp worcestershire sauce
pinch of salt and pepper
pinch of fresh nutmeg


In a large pot, over low heat, warm sour cream.
Add cheese by handfuls, alternating between cheeses and stirring after each addition until all cheese is melted.
Add worcestershire sauce, dry mustard and a pinch of salt, pepper and freshly grated nutmeg. Stir until combined.
Transferred to pre warmed fondue pot and sprinkle bacon on top.
Serve with bread, blanched vegetables and cut up sausage or pepperoni pieces.

Comments & Ratings

 Rate by clicking on the maple leaves. (optional)
 Save this recipe to my Recipe Box

Comments (0)

Show More Comments

No Comments yet