Oktoberfest Tray Bake

1
(1)
(3)
Flag
Share
Oktoberfest Tray Bake
  • Prep Time: 5
  • Total Time: 30
  • Servings: 2 to 3
Print

Recipe Tags

About this Recipe

Make this tray bake for the ultimate fall comfort food dinner, you will make it all year around!

Ingredients

1 Pkg (375 gr) Schneiders® Oktoberfest Grill’ems Sausage, scored
5 slices Schneiders® Bacon, large dice
4 cups (1000 mL) sauerkraut, drained
1 small onion, thinly sliced
3 small Yukon gold potatoes, thinly sliced into rounds
2 fresh or dried bay leaves
1/2 cup (125 mL) Dijon mustard
3 tbsp (45 mL) grainy mustard
2 tbsp (30 mL) olive oil
1/3 cup (75 mL) apple cider vinegar
Salt
Pepper

Directions

PREHEAT oven to 400 degrees.

LINE a baking sheet with parchment paper.

PLACE sauerkraut, onions, bacon and potato into a large bowl.

IN a separate small bowl whisk together Dijon, grain mustard, olive oil, vinegar and season with salt and pepper.

POUR ¾ quarters of mustard sauce into the bowl.

TOSS to coat well.

SPREAD mixture onto baking sheet.

NESTLE bay leaves and sausages into sauerkraut mixture.

BAKE on middle rack of oven for 22 to 25 minutes or until sausages reach an internal temperature of 165 degrees and potatoes are easily pierced with a fork.

DRIZZLE remaining sauce over top.

Notes

Try using Grill’ems Oktoberfest sausage and serve with your favorite Craft Beer!

Comments & Ratings

 Rate by clicking on the maple leaves. (optional)
 Save this recipe to my Recipe Box

Comments (1)

Show More Comments

No Comments yet