Cheese curds melted into a juicy turkey burger then topped with peameal bacon and Canadian cheddar! Oh Canada!
|1 lb||Maple Leaf Prime Naturally® Minced Turkey|
|3||Cloves garlic, minced|
|3 tbsp||Minced onion|
|2||Chipotles in Adobo plus 1 tbsp sauce|
|Salt and pepper|
|3 tbsp||Bread crumbs|
|1 oz||Cheese curds, divided|
|8||Slices Schneiders® Country Naturals® Peameal Bacon|
|4 oz||Balderson Old White Cheddar cheese|
|1/3 cup||Ready prepared caramelized onions|
|4||Hamburger buns, split|
|1/2 cup||Spring mix|
PREHEAT BBQ to medium-high. Lightly coat the grill with non-stick cooking spray.
GENTLY mix together, minced turkey, egg yolk, garlic, onion, chipotles, sauce, salt, pepper and breadcrumbs. Using your hands form into 4 equal portions. Poke a well in the center of each and insert ¼ oz (8 g) of cheese curd into each one. Form the patty around the cheese.
GRILL the burgers for about 8 minutes per side or until evenly char-grilled and cooked to an internal temperature of 165°F (74°C).
COOK the peameal bacon on a well-oiled grill for 2-3 minutes per side or until evenly heated to an internal temperature of 160°F (71°C).
ASSEMBLE the burger by topping the bottom half of each bun with spring mix, followed by the burger, peameal bacon, tomato, Cheddar cheese, caramelized onion and the top of the bun.
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