Octoberfest Sausage on a bun

By Amy M – London, ON
Octoberfest Sausage on a bun
  • Prep Time: 15
  • Total Time: 15
  • Servings: 1

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About this Recipe

This should hold you through the game, even in OT.


2 Octoberfest sausages
1/4 cup Sauerkraut
2 tbsp Octoberfest mustard
1 large bun
1 deli dill pickle


In a skillet with a lid steam the sausages in 1/4 cup water until the water dries out then brown the sausage. Assemble both sausages on bun with sauerkraut and mustard. Don't forget the pickle, my husband says it's mandatory..


You may want to put each sausage on its own bun to serve two people. My husband like 2 on one bun.

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