Octoberfest Sausage on a bun

By Amy M – London, ON
0
(0)
(0)
Flag
Share
Octoberfest Sausage on a bun
  • Prep Time: 15
  • Total Time: 15
  • Servings: 1
Print

Recipe Tags

About this Recipe

This should hold you through the game, even in OT.

Ingredients

2 Octoberfest sausages
1/4 cup Sauerkraut
2 tbsp Octoberfest mustard
1 large bun
1 deli dill pickle

Directions

In a skillet with a lid steam the sausages in 1/4 cup water until the water dries out then brown the sausage. Assemble both sausages on bun with sauerkraut and mustard. Don't forget the pickle, my husband says it's mandatory..

Notes

You may want to put each sausage on its own bun to serve two people. My husband like 2 on one bun.

Comments & Ratings

 Rate by clicking on the maple leaves. (optional)
 Save this recipe to my Recipe Box

Comments (0)

Show More Comments

No Comments yet