All the goodness of a nacho platter in a hot dog. Load this dog up with as many toppings as you like.
|1 Pkg||Dempster’s® Original Hot Dog Buns (8) / Ben’s® Original Hot Dog Buns (8)|
|8||Jumbo Hot Dogs|
|2 cups||(500 mL) Tex Mex cheese blend|
|3/4 cup||(175 mL) crushed tortilla chips|
|Pickled jalapeno slices|
Grill hot dogs according to package directions.
Assemble hot dogs in buns. Top each with cheese. Return to grill over medium-low heat. Cover and cook over for 1 to 2 minutes or until cheese is melted.
Garnish with crushed tortilla cheese and pickled jalapenos.
If serving for less people, divide accordingly.
For a fully loaded nacho hot dog add salsa, black olives and bacon bits.
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