Mustard Glazed Beets

Mustard Glazed Beets
  • Prep Time: 10
  • Total Time: 35
  • Servings: 6-8

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About this Recipe

Heat up these Mustard Glazed Beets seasoned with oregano, fresh parsley, and a hint of brown sugar.


2 lbs (900 g) Beets
1 tbsp (15 mL) Grainy mustard
2 tsp (10 mL) Dijon mustard
2 Cloves garlic, minced
.25 cup (60 mL) Brown sugar
.5 cup (125 mL) Red wine vinegar
Salt and pepper
.5 tsp (2 mL) Dried oregano
.25 cup (60 mL) Vegetable oil
1 tsp (5 mL) Chopped fresh parsley


PLACE beets in a large saucepan, cover with salted water and bring to a boil. Reduce heat to low and simmer for 20-25 minutes or until fork tender. Drain well and allow to cool enough to handle. Wearing rubber gloves peel the skin off the beets and remove any imperfections with a paring knife. Cut into 1”-2” (2.5 cm- 5 cm) cubes.

WHISK together the remaining ingredients in a small bowl. Drizzle oven beets. Adjust seasoning to taste. Serve at room temperature or chilled. Garnish with chopped parsley.


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