Mustard BBQ Glazed Ham

Mustard BBQ Glazed Ham
  • Prep Time: 5
  • Total Time: 60
  • Servings: 4-6

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About this Recipe

Homemade BBQ sauce gives this Easter ham a delicious tangy BBQ taste.


1/2 cup (125 mL) Mustard
1/4 cup (60 mL) Honey
3 tbsp (45 mL) Apple cider vinegar
2 tbsp (30 mL) Ketchup
1 tbsp (15 mL) Brown sugar
1 tsp (5 mL) Worchestershire sauce
1 tsp (5 mL) Hot sauce
1/2 tsp (2 mL) Black pepper
1 (800 g) Schneiders® Olde Fashioned Fully Cooked Smoked Ham


WHISK together all of the ingredients for the glaze in a small bowl or jar.

COOK ham according to the package directions. Brush with glaze every 10 minutes during the cooking time. Serve any additional glaze on the side or refrigerate for use later.


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