Mustard BBQ Glazed Ham

0
(0)
(0)
Flag
Share
Mustard BBQ Glazed Ham
  • Prep Time: 5
  • Total Time: 60
  • Servings: 4-6
Print

Recipe Tags

About this Recipe

Homemade BBQ sauce gives this Easter ham a delicious tangy BBQ taste.

Ingredients

1/2 cup (125 mL) Mustard
1/4 cup (60 mL) Honey
3 tbsp (45 mL) Apple cider vinegar
2 tbsp (30 mL) Ketchup
1 tbsp (15 mL) Brown sugar
1 tsp (5 mL) Worchestershire sauce
1 tsp (5 mL) Hot sauce
1/2 tsp (2 mL) Black pepper
1 (800 g) Schneiders® Olde Fashioned Fully Cooked Smoked Ham

Directions

WHISK together all of the ingredients for the glaze in a small bowl or jar.

COOK ham according to the package directions. Brush with glaze every 10 minutes during the cooking time. Serve any additional glaze on the side or refrigerate for use later.

Notes

Comments & Ratings

 Rate by clicking on the maple leaves. (optional)
 Save this recipe to my Recipe Box

Comments (0)

Show More Comments

No Comments yet