Muskoka Turkey Wrap

By Allan H – Orillia, ON
Muskoka Turkey Wrap
  • Prep Time: 30
  • Total Time: 30
  • Servings: 4

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About this Recipe

My version of a Muskoka Turkey Wrap.


4 Dempster's flour tortillas
1/2 sweet red pepper
300 g sliced turkey
100 g sliced Havarti cheese
8 slices bacon
1 avocado
120 g washed and dried baby spinach
2 tbsp red wine vinegar
2 tbsp virgin olive oil
1 tbsp sugar
1 tsp Sriracha hot pepper sauce
1 tbsp tamarind date chutney
1 tbsp dried cranberries


Cook bacon until crisp and drain.

Peel, pit and mash avocado with chutney and Sriracha.

In a bowl whisk vinegar, oil and sugar until thickened.

Clean, then cut red pepper into strips.

For each tortilla, spread 1/4 of avocado mixture on whole one side of tortilla. In the centre layer 75 g turkey, 25 g cheese, 1/4 tablespoon cranberries, 30 g baby spinach, 25 g red pepper, and two slices of bacon. Drizzle some vinegar-oil dressing onto spinach. You should have lots left over to use on an accompanying salad.

Wrap cut in two and serve with a salad.

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