Mushroom Smothered Chicken Scaloppini

Mushroom Smothered Chicken Scaloppini
  • Prep Time: 20
  • Total Time: 30
  • Servings: 4

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About this Recipe


1 tbsp (15 mL) Olive oil
3 tbsp (45 mL) Butter, divided
1 Package Maple Leaf Prime Naturally® Thin Slice Chicken Breast
Salt and pepper
1 Clove garlic, minced
2 cups (500 mL) Assorted mushrooms (white, shitake, oyster), sliced
1 tsp (5 mL) Chopped fresh thyme (or ½ tsp (2 mL) dried)
1/2 cup (125 mL) White wine
1/2 cup (125 mL) Table cream (18%)
3 oz (85 g) Gruyere cheese
1 1/2 cups (375 mL) Baby spinach


HEAT olive oil and 1 tbsp (15 mL) of butter in a large skillet over medium-high until butter is frothy. Season the chicken with salt and pepper and add to the pan. Cook 4-5 minutes per side or until golden brown and the internal temperature reaches 165°F (74°C). Transfer to a plate and set aside.

HEAT the remaining butter in the same pan until frothy. Add garlic, mushrooms and thyme. Season with salt and pepper and cook, stirring occasionally for 6-8 minutes or until nicely browned. Stir in white wine and bring to a boil. Add cream and cheese. Return the chicken to the pan to heat through. Serve the chicken slices smothered in mushroom sauce. Garnish with baby spinach.


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