Mushroom Garlic Angel Hair Pasta

By Melissa C – ON
Mushroom Garlic Angel Hair Pasta
  • Prep Time: 15
  • Total Time: 30
  • Servings: 6

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About this Recipe

Yummy, quick, and easy!


8 oz Angel Hair Pasta
1/4 cup Butter
3 tbsp Flour
3/4 cup milk
2 tsp garlic
2 tbsp Grated Parmesan cheese
2 tbsp Grated Asiago
1 tbsp extra-virgin olive oil
1/4 cup mushrooms, sliced
2 tbsp finely chopped red pepper
1/4 cup chopped green onion
2 tbsp grated parmesan cheese


1.Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain.
2.Heat butter in a small saucepan over medium heat; stir flour into the melted butter until well mixed; cook about 3 minutes. Slowly pour milk into flour mixture, stirring constantly until well incorporated. Add garlic; cook and stir until sauce is thickened, about 2 minutes. Add 2 tablespoons Parmesan cheese and Asiago cheese; stir until cheese is melted, 2 to 4 minutes. Reduce heat to low and simmer garlic sauce while preparing remaining ingredients.
3.Heat olive oil in a skillet over medium-high heat; add mushrooms and red bell pepper. Cover and cook, stirring occasionally, until vegetables are tender, about 5 minutes. Remove from heat.
4.Place angel hair pasta in a serving bowl; toss to coat with garlic sauce. Add mushroom mixture and green onion; toss gently. Top with 2 tablespoons Parmesan cheese.

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