Mushroom Bacon Soup

Mushroom Bacon Soup
  • Prep Time: 15
  • Total Time: 40
  • Servings: 4

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About this Recipe


4 Slices Schneiders® Extra Thick Bacon, chopped
1 Onion, chopped
4 cups (1 L) Sliced mushrooms
4 cups (1 L) Chicken broth
2 Cloves garlic, minced
1/4 cup (60 mL) Whipping cream (35%)
Salt and Pepper


HEAT a medium saucepan on low. Add bacon and cook for 10-15 minutes or until golden and crispy. Remove from the pan using a slotted spoon and place on a plate lined with paper towel.

INCREASE the heat to medium and add onion and mushrooms. Sauté for 8-10 minutes or until the mushrooms are soft and most of the water has evaporated. Add the chicken stock and garlic. Bring to a boil then reduce the heat and simmer for 20-25 minutes. Remove from heat. Using a hand held blender pulse until smooth. Season with salt and pepper. Stir in cream. Ladle soup into serving bowls and top with crispy bacon bits.


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