Mushroom and Gruyere Crostini

Mushroom and Gruyere Crostini
  • Prep Time: 10
  • Total Time: 25
  • Servings: 6.0

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About this Recipe

Crunchy crostini topped with an elegant mixture of sautéed mushrooms and grated gruyere.


2 tbsp (30 mL) Unsalted butter
1 Large shallot, finely chopped
2 Cloves garlic, minced
Salt to taste
1 (300 g) Package mixed mushrooms, thinly sliced
1 Large tomato, seeded and coarsely chopped
1 tbsp (15 mL) Chopped fresh parsley
.66 cup (150 mL) Grated Gruyere cheese
2 Dempster’s® OvenFresh™ Baguettes


MELT butter in a large skillet over medium-high heat. Add mushrooms and cook, stirring frequently, until soft and brown, about 4 minutes. Add shallot and garlic, season with salt and continue to cook until soft. Set aside.

ADJUST oven rack about 8 inches (20 cm) from the broiler element. Preheat broiler to high.

CUT each baguette into 8 slices and place on a large baking sheet. Broil one side until lightly toasted. Turn slices over and top each with a heaping spoonful of mushroom mixture. Sprinkle with cheese, and broil until cheese is slightly brown and melted.


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