|1||(454 g) Package Maple Leaf Prime Naturally® Extra Lean Ground Turkey|
|1 tsp||(5 mL) Cumin|
|1 tsp||(5 mL) Cayenne|
|1/2 tsp||(2 mL) Salt|
|1/4 tsp||(1 mL) Pepper|
|1 1/2 cups||(375 mL) Ground pistachios|
|4 tbsp||(60 mL) Maple syrup|
PREHEAT oven to 350 °F (180°C).
COMBINE the first six ingredients in a medium bowl. Roll into bite-size meatballs. Place pistachios in a shallow bowl. Roll each meatball in the pistachios to coat. Place on a parchment lined baking sheet and bake in preheated oven for 15-20 minutes or until the internal temperature reaches 165°F (74°C). Skewer each meatball with a lollipop stick and drizzle with maple syrup.
Use halved apples to poke lollipops into to serve standing up.
Lollipop sticks are available at your local bulk food store.
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