Moroccan Turkey Lollipops

Moroccan Turkey Lollipops
  • Prep Time: 15
  • Total Time: 30
  • Servings: 18

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About this Recipe


1 (454 g) Package Maple Leaf Prime Naturally® Extra Lean Ground Turkey
1 tsp (5 mL) Cumin
1 tsp (5 mL) Cayenne
1 Egg yolk
1/2 tsp (2 mL) Salt
1/4 tsp (1 mL) Pepper
1 1/2 cups (375 mL) Ground pistachios
4 tbsp (60 mL) Maple syrup
18 Lollipop sticks


PREHEAT oven to 350 °F (180°C).

COMBINE the first six ingredients in a medium bowl. Roll into bite-size meatballs. Place pistachios in a shallow bowl. Roll each meatball in the pistachios to coat. Place on a parchment lined baking sheet and bake in preheated oven for 15-20 minutes or until the internal temperature reaches 165°F (74°C). Skewer each meatball with a lollipop stick and drizzle with maple syrup.


Use halved apples to poke lollipops into to serve standing up.
Lollipop sticks are available at your local bulk food store.

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