Turkey is marinated in Moroccan spices to create a simple tender sweet and spicy turkey dinner.
|1||Package Maple Leaf Prime® Turkey Scaloppini|
|1||Red chili, seeded and finely chopped|
|.5 tsp||(2 mL) Dried chili flakes|
|2||Cloves of garlic, minced|
|1 tbsp||(15 mL) Lemon juice|
|2 tsp||(10 mL) Ground cinnamon|
|2 tsp||(10 mL) Ground cumin|
|.25 cup||(60 mL) Olive oil|
|Salt and pepper|
|.5 cup||(125 mL) Chicken stock|
|.25 cup||(60 mL) Raisins or currants|
|.25 cup||(60 mL) Pine nuts or slivered almonds, toasted|
|2 tbsp||(30 mL) Chopped fresh mint|
|1||Large navel orange, sliced in circles|
PLACE turkey in a large re-sealable plastic bag.
MIX together red chili, chili flakes, garlic, lemon juice, cinnamon, cumin, olive oil, salt and pepper Pour over turkey, seal bag and refrigerate for 30 minutes.
HEAT a large skillet over medium heat. Remove turkey from bag, place in skillet and discard any remaining marinade. Cook for 3-4 minutes on each side, or until turkey has reached an internal temperature of 174°F (65°C). Add chicken stock, raisins, pine nuts, mint and orange slices and heat for 1 minute.
SERVE turkey topped with oranges and sauce.
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