Moroccan Brown Rice Bowl

By Wanda B – Calgary, AB
Moroccan Brown Rice Bowl
  • Prep Time: 15
  • Total Time: 15
  • Servings: 1

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About this Recipe

Hearty and tasty, this Moroccan Brown Rice Bowl will fill you up.


1 cup brown rice, cooked
1/4 cup carrot, shredded
1/2 cup spinach, cilantro and mint, chopped
1 tbsp raisins
1 tbsp toasted almonds
1/2 cup each roasted cauliflower and chick peas
1/4 cup orange ginger salad dressing
2 tbsp ginger, grated
1/4 cup vinegar, white
1/2 cup olive oil
1 tbsp sesame oil
1 tsp honey
1 tsp soy sauce
1/2 cup orange juice
1/4 tsp orange zest
2 cloves garlic
1/2 tsp sesame seeds
salt and pepper


In a bowl or on a plate place your brown rice.
Place each item (carrots, green leaf mix, cauliflower and chick peas, raisins, and almonds) on top of the brown rice.
Drizzle salad dressing on top or serve on the side.

To make the ginger sesame salad dressing blend until smooth garlic, ginger, vinegar, both oils, honey, soy sauce, orange juice & zest and a pinch of salt and pepper. Once combined add in sesame seeds and stir. Makes about 1 cup. Cover leftover dressing and keep in refrigerator.

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