Morning Glory Bagels

By Jessie J – Halifax, NS
Morning Glory Bagels
  • Prep Time: 30
  • Total Time: 40

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About this Recipe

Nothing announces the arrival of summer in Canada better than fresh blackberries!


4 Dempster's® Maple French Toast bagels
1/4 cup Maple Syrup
2.5 cups Fresh Blackberries
1.5 cups Cream Cheese
2 tbsp Blackberry Jam
1 tsp Vanilla extract
1 Egg
1/3 cup Milk
1/4 cup Sugar
1/2 tsp Cinnamon
1/2 tsp Vanilla extract
2 tbsp Butter


Pour maple syrup and blackberries into a medium saucepan and cook over medium heat for 5 to 10 minutes, until the berries begin to break apart. Remove from heat and set aside.

In a medium bowl, mix cream cheese, 1 tsp vanilla extract and blackberry jam. Spread cheese mixture on the bagel bottoms. Place bagel tops back on the bagel bottoms.

Mix egg, milk, sugar, cinnamon, and 1/2 tsp. vanilla together in a bowl. Melt butter in a heavy frying pan. Take the egg mixture and pour a small amount into the pan, (1 to 2 tablespoons). Immediately place one of the cheese-filled bagels on top of the egg mixture and cook for 2 to 3 minutes. Cook both sides of each bagel in the egg mixture in the same manner.

Serve Morning Glory Bagels with the warm Maple-Blackberry Syrup and celebrate the start of another perfect summer morning!

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