Adding smoked meat to a classic hot dog along with a dill pickle is a great way to take your BBQ to a whole new level!
|1||Schneiders® Juicy Jumbos Original Wieners|
|1||Dempster’s®/Ben's® Original Hot Dog Bun|
|2||Slices warm Montreal Smoked meat, roughly chopped|
|1 tsp||(5 mL) Yellow prepared mustard|
|Dill pickle for serving|
COOK the wiener according to the package directions. Place wiener inside the bun and top with smoked meat. Drizzle with mustard and serve with a dill pickle.
Show More Comments
No Comments yet