Monte Cristo Sandwich

Monte Cristo Sandwich
  • Prep Time: 10
  • Total Time: 30
  • Servings: 4

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About this Recipe

Try this sweet spin on a Monte Cristo sandwich by using Sun-Maid® Cinnamon Swirl Raisin Bread — Bon Appétit!


8 slices Sun-Maid® Cinnamon Swirl Raisin Bread
4 tsp (20 mL) honey Dijon mustard
4 oz (8 slices) deli sliced Swiss cheese
4 oz (8 slices) deli sliced ham
2 eggs
2 tbsp (30 mL) flour
1 tbsp (15 mL) melted butter
1/4 tsp (1 mL) black pepper
2 tbsp (30 mL) milk


PREHEAT oven to 425 degrees F (220 C).

SPREAD 1/2 tsp (2.5 mL) mustard on one side of each slice of raisin bread. Top mustard side of 4 slices of bread with 1 slice cheese, 2 slices ham, second slice of cheese and remaining bread slices to make 4 sandwiches.

WHISK eggs, flour, butter and pepper in a shallow dish until smooth. Blend in milk.

DIP both sides of sandwiches into egg mixture until bread is lightly soaked. Place on a parchment-lined baking sheet; drizzle any remaining egg mixture over top of sandwiches.

BAKE 8 to 10 minutes until bottom is golden brown. Turn with wide spatula and continue baking 8 to 10 minutes or until second side is golden brown.


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