|4||Schneiders® Country Naturals® Hot & Spicy Smoked Sausage or Schneiders® Country Naturals® Mild Smoke|
|2 cups||(500 mL) Flour|
|1/2 tsp||(2 mL) Salt|
|1/4 tsp||(1 mL) Pepper|
|1/2||(125 mL) Baking powder|
|2 cups||(500 mL) Milk|
PREHEAT a deep fryer to 350°F (180°C).
CUT sausages into 5 or 6 pieces.
WHISK together the remaining ingredients to form a batter. Insert a 2-3” (5-8 cm) wooden skewer into each piece of sausage; dip into the batter to coat and working in batches, place in the deep fryer for 1-2 minutes or until golden brown.
Serve with assorted mustards or your favourite dipping sauce.
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