For holidays, game day or anytime these delicious mini appetizers make for a great addition to any party!
|1 Pkg||(450 g) Schneiders® Juicy Jumbos Original Wieners, cut in half|
|1 cup||(250 mL) caramelized onions|
|1 1/2 cup||(350 mL) maple syrup|
|2 cups||(500 mL) pretzels, crushed|
COOK hot dogs per package directions.
DIP each hot dog into maple syrup and then roll in crushed pretzels, press firmly so crumbs adhere.
DIVIDE onions between bun and then place each coated hot dog into bun.
DRIZZLE with mustard and serve immediately.
Pair with your favorite craft beer.
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