Mini Ham Quiche

By Brandi Y – ON
Mini Ham Quiche
  • Prep Time: 5
  • Total Time: 10
  • Servings: 4-6

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About this Recipe

Quick and easy, full of flavour, light and flaky crust that is perfect for individual enjoyment!


Ready made dough or tarts
1/2 cup Schneiders Fully Cooked Ham, chopped
1/4 cup Red and Green Peppers, chopped
1/4 cup Onion, chopped
1 1/2 cup Shredded Marbled or Cheddar Cheese
2 Large Eggs
1/2 cup Milk
Salt and Pepper to taste


Preheat oven to 425 degrees F.

Press ready made dough or tart shells into muffin tin cups.

Beat eggs and milk together. Add remaining ingredients and mix until well combined.

Pour about 1 tsp of mixture into each muffin cup.

Bake at 425 degrees F. for approximately 10-12 minutes, or until cooked.

Times may vary depending on oven. I placed mine on middle rack and then moved to top rack for the last 2 minutes of baking.
Makes approximately 12 mini quiche.

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