Earn brownie points by baking up these game day tarts before kickoff
|1 Pkg||Mini Tart shells|
|1/2 cup||dark chocolate, chopped|
|1/2 cup||granulated sugar|
|1||Skor bar, finely chopped|
|1/2 cup||icing sugar|
Preheat oven to 350F (180C) and arrange mini tart shells on a rimmed baking sheet. Set aside.
Melt chocolate with butter in a bowl until smooth. Stir in sugar, egg and vanilla.
Pour into tart shells and sprinkle with Skor bits. Bake in oven until puffed and pastry is golden, about 18- 20 min. Let cool completely.
In small bowl, whisk together icing sugar and milk. Pour into a resealable bag. Seal and snip a small corner from the bag. Pipe string lines over each tart to make it look like football stitching.
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