Bite size Mini Whole Wheat Pita's hold fully cooked Maple Leaf Prime Natural Chicken. Tender morsels make this colourful, tasty lunch ready in minutes. Finish this meal with a Mini Dessert; organic waffles with cream cheese cubes and raspberries with a drizzle of honey.
|3||whole wheat mini pita's|
|4-5||strips of fully cooked MLP Roasted Chicken Sliced|
|2-3 tbsp||tzatziki sauce|
|3||strips of cut romaine lettuce|
|3||cherry tomatoes, halved|
|5-6||matchstick pieces of celery|
|4||whole wheat organic waffles|
|2||cubes of cream cheese|
Cut open the pitas.
Spread the tzatziki and hummus inside the pita.
Stuff in lettuce, chicken and tomatoes.
Place celery sticks inside a reusable container.
Toast waffles lightly.
Add a pat of cream cheese to 2 waffles.
Top with raspberries, and a drizzle of honey.
Place the top waffle on, squish to form a sandwich.
Add toothpicks to hold together.
These can both me made in larger quantities and are great for appetizers.
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