Mini Chicken Patties and Green Salad

Mini Chicken Patties and Green Salad
  • Prep Time: 20
  • Total Time: 30
  • Servings: 3.0

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About this Recipe

Deliciously simple and packed with vegetables, these mini chicken patties are a great addition to your BBQ line-up.


1 Package Maple Leaf Prime Naturally® Ground chicken
1 Small zucchini, grated
1 Small carrot, grated
1 Small onion, grated and excess liquid drained
¼ cup (60 mL) Dried Italian style breadcrumbs
2 Cloves garlic, minced
1 tsp (5 mL) Dried thyme
Salt and pepper
1 Large egg, lightly beaten
1 tbsp (15 mL) Olive oil
8 oz (225 g) Snow peas, blanched
4 cups (1 L) Baby arugula (may substitute mixed baby greens)
8 Large green onions, halved
4 tbsp (60 mL) Fresh lime juice
1/3 cup (80 mL) Good quality olive oil
Salt and pepper, to taste
1 tsp (5 mL) Granulated sugar
1 tbsp (15 mL) Whole grain mustard
1 Fresh lime, thinly sliced; to garnish


COMBINE all ingredients for chicken patties except olive oil. Mix well. Form mixture into nine equal patties. Wet your hand slightly to prevent sticking.

HEAT oil in a large skillet over medium-high heat. Cook patties 3-4 minutes per side or until golden brown and the internal temperature has reached 165°F (74°C).

COMBINE snow peas, arugula and onions in a large bowl. In a separate small bowl whisk together lime juice, olive oil, salt, pepper, sugar and mustard. Drizzle over salad and toss to coat.


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