Mini Chicken Cacciatore Meatloaf

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Mini Chicken Cacciatore Meatloaf
  • Prep Time: 20
  • Total Time: 30
  • Servings: 6
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About this Recipe

These personal meatloaves make a wholesome weeknight dinner for the family. Serve any leftovers as sliders later in the week.

Ingredients

2 Packages Maple Leaf Prime Naturally® Ground Chicken
2 Cloves garlic, minced
1 Small onion, finely diced
1 Carrot, grated
1/4 cup (60 mL) Finely grated Romano cheese
1/2 cup (125 mL) Dried Italian style breadcrumbs
1 Egg, beaten
3 tbsp (45 mL) Chopped fresh parsley
Salt and pepper
1 cup (250 mL) Ready prepared marinara sauce
1/2 cup (125 mL) Grated Mozzarella cheese

Directions

PREHEAT oven to 350 ˚F (180˚C). Lightly coat 9 muffin cups with non-stick cooking spray.
COMBINE the first nine ingredients in a large mixing bowl. Using your hand, gently mix together. Wet your hands slightly to prevent sticking. Divide mixture into 9 muffin cups.
BAKE in a preheated oven for 10 minutes. Top each loaf with marinara sauce and Mozzarella cheese. Bake an additional 10-15 minutes or until the internal temperature has reached 165˚F (74˚C).

Notes

Serve with mashed potatoes and buttered green peas.

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