Mexican Salad

By Laura C – ON
Mexican Salad
  • Prep Time: 30
  • Total Time: 30
  • Servings: 2-3

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About this Recipe

On of my favourite recipes!


1 cup Cooked Rice
1 cup Black Beans
3 cups Bell Peppers
1 cup Guacamole
1 cup Cheddar Cheese, Shredded


1. Cook the rice as per package instructions.
2. Heat the black beans and flavour as desired.
3. Slice the bell peppers and sauté.
4. To assemble the salad, top the rice with black beans, followed by bell peppers. Top with shredded cheese and a scoop of guacamole.

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